What is IQF:
When it comes to frozen goods and food storage, the term IQF stands for "Individually Quick Frozen"
The IQF method of freezing is special because of its ability to ... Read More
Flash Freezing Test: Sunny Side up Eggs?
When talking about freezing eggs whether they are bowled, raw, or fried eggs, in most cases freezing them is not recommended as the eggs ... Read More
About Freezer Burn
When it comes to freezing products for long periods of time there are various aspects that you need to take care of as a business owner.
As a ... Read More
Frost in Freezer: A closer look
Today we are going to look at a problem I am sure everyone has experienced. You open your commercial freezer, chest freezer, blast freezer, or ... Read More
Freezing Sushi
Today we will look at how to freeze sushi and still maintain its original freshness. Freezing Sushi is no easy task, as many sushi restaurants owners are well aware, ... Read More
Is Frozen Food Healthy ?
Before we go on and talk about the thriving success businesses are having by using advanced freezing technology. First let us look at what’s frozen food ... Read More
Flash Freeze Technology Explained
We are here to help you learn and understand how to flash freeze various foods or ingredients such as fruits, meat, dairy products, seafood, sweets, and much ... Read More
What is Freezer Burn and How Does it Affect Your Food.
A common question that we receive from our customers is, “What is freezer burn and how can we fix this ... Read More
Flash Freezing process at work
Before we look at our flash freeze test let’s first look at what are some of our flash freezers and their features. Flash freezers are designed ... Read More
Search Filter
Food interested in Freezing
Seafood
Bread/Pastry
Fruits
Meat
Cream
Vegetables
Rice
How Many KG Per Hour?
6-10kg
10-40kg
40-70kg
70-100kg
100-200kg
200-400kg
400kg or More
Freezing Condition
Freeze Materials Raw
Freeze in package/Box
High Temperature food
Price Range
4 million to 10 million yen
10 million to 20 million yen
20 million ... Read More