"Being able to flash freeze Soba noodles gave us the opportunity to not only sell soba in our restaurant, but be able to expand and ship ... Read More
Maintaining the fresh quality for up to 6 months! Increasing storage and profitability!
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Want to increase seasonal whitebait “shirasu” inventory.
Want to keep ... Read More
Making the impossible possible: being able to freeze “Kamaboko” or Japanese fish paste using flash freezing technology.
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Increasing shelf life and ... Read More
When Flash Freezing Roman’s most popular “Ni-Katsu- Sandwich", sales increased more than a hundred-fold by expanding sales channels!
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Jazz Bar & ... Read More
How do you properly freeze Oysters?
Oysters are a beloved ocean delicacy that is eaten all across the world. From the Asian pacific, European Union, to across the United States, Oysters ... Read More
What is a blast chiller and blast Freezer?
When you are a business owner in the food industry, not only do you have to worry about your product being made with ... Read More
A Tunnel Freezer is a specialized freezer that is capable of rapidly freezing and handling large amounts of food for production and storage. But what exactly makes a tunnel freezer ... Read More
What is the purpose of a Blast Freezer?
Blast Freezers are specialized flash freezers that are capable of freezing large quantities of produce in short periods of time while ensuring that ... Read More
Sushi is a cherished part of Japanese culture that has found a way to make its mark among almost every single international culture. One would be hard pressed to find ... Read More
Introduction to Tunnel Freezer :
Tunnel Freezers are specialized IQF Freezers that are capable of freezing large quantities of produce in short periods of time while ensuring that the products are ... Read More