Transform your freezing process

With flash freezer technology, you achieve higher productivity, allowing you to focus on what matters most – your business

Key Benefits Of Flash Freezers

Combine all these benefits together, you can save time, cost and reallocate resources adequately.

Food shelf life extended, quality uncompromised

Fast freeze, productivity up

Freezing all optimized, automated. Anyone can operate

Micro-Wind System

Super high speed freezing while keeping your food quality intact with gentle winds. Even food products that are demanding are getting frozen quickly.

Anti-Frost System

Prevents frost from building up on your food products and in the compartment. You can be confident that your food integrity stays, and time saved from defrosting and pre-cooling.

AI Smart Freeze x Freeze Protection

The AI Smart Freeze optimizes freezing operations automatically. Our Freeze Protection prevents failures and loss of freezing quality from incorrect usage.

Hear from the users

"The chicken flavor doesn't seep into the soup, and is rich and delicious. The texture of the vegetables is so good you wouldn't believe they were frozen." – Mr Tarun, restaurant owner (Indian cuisine)

The Pinnacle Of Flash Freezing Technology

Set your sights on the ARTLOCK Freezer in 60 seconds.

Useful Reads From Flash Freeze

Thumbnail 1 Should you invest in a Blast Freezer?

Give your business a push forward and make a mark in the industry with technology that sets you apart from your competitors. Find out why investing in a Blast Freezer can be a real difference make to your business.
Thumbnail 1 Cost and Hidden Value of a Flash Freezer

The costs of Flash Freezers fluctuate, depending on components such as the size, capacity, and performance. Here we are going to briefly explain about the cost and hidden value of a Flash Freezer.
Thumbnail 1 How Flash Freezing Works

Flash Freezing food is picking up pace in the culinary world as larger and larger enterprises delve deeper into flash freezing their inventory. But how does Flash Freezing actually work?

Flash Freeze FAQs

A blast freezer, also known as a flash freezer, is a specialized piece of equipment used to rapidly freeze food or other products by circulating very cold air around them. This quick freezing process helps maintain the quality and freshness of the product by minimizing the formation of large ice crystals.

  • Preservation of Quality: Rapid freezing preserves the texture, flavor, and nutritional value of foods better than slower freezing methods.
  • Extended Shelf Life: By freezing quickly, blast freezers help extend the shelf life of perishable items.
  • Efficiency: They can handle large volumes of product quickly, which is ideal for commercial operations.
  • Productivity: As frost accumulation is prevented by the Anti-Frost technology, you can do more with the time saved from preparing and maintenance.

These freezers work by blowing cold air over the product at high velocities. The cold air is typically generated by a refrigeration system and circulated through the freezer chamber using fans. This rapid circulation of cold air ensures that the product reaches and maintains a very low temperature quickly, promoting rapid freezing.

  • Seafood: Fish, shrimp, and other seafood products benefit from quick freezing to preserve quality and freshness.
  • Meat: Beef, poultry, and pork can be frozen to maintain texture and taste.
  • Baked Goods: Flash freezers are used in bakeries to freeze dough or finished baked goods like pastries and bread.
  • Fruits and Vegetables: Especially delicate items like berries and leafy greens benefit from quick freezing to preserve texture and nutrients.
  • Speed: Flash freezers freeze products much faster than regular freezers.
  • Temperature Control: They can maintain very low temperatures, often below -30°C (-22°F) or even lower. Our ARTLOCK Freezer is able to freeze at a minimum -45°C (-49°F).
  • Air Circulation: Flash freezers have powerful fans that circulate cold air rapidly around food products, whereas regular freezers typically use static air cooling.
  • Design: Flash freezers are designed to handle large quantities of product efficiently and are often used in industrial or commercial settings, whereas regular freezers are typically found in households and smaller-scale commercial operations.

Regularly defrost, clean the interior with mild detergent and water, inspect and replace door seals, check air filters, and schedule professional maintenance.

Safety features include temperature alarms, door alarms, emergency stop buttons, locking mechanisms, and overload protection.

Flash freezers can freeze products within two hours or less. It is much faster than standard freezers, preserving food quality and texture. The actual time required for freezing differs of the type of food. Therefore we always recommend a freezing test.

They are designed for energy efficiency, with high-quality insulation, modern compressors, proper usage, and regular maintenance improving performance.

Consider capacity, energy efficiency, temperature range, maintenance ease, specific operational needs, programmable settings, and safety features. Most of all, you need to test out the machine for if it works for your food product, therefore we strongly encourage a freezing test with a checklist of questions where you can ask or see for yourself.