Flash Freeze Technology Explained
We are here to help you learn and understand how to flash freeze various foods or ingredients such as fruits, meat, dairy products, seafood, sweets, and much more! Flash Freezing can be used for different kinds of products in the food market. But let us go back to the basics first. What is flash freeze Technology?
To put it simply, flash freezing technology in the frozen food industry is used when food is frozen in very low temperatures with cold front circulation within the freezer. This method not only increases the speed in which the food is frozen, but it also controls the ice crystallization in a molecular level, this in turn makes sure that the contents that are being frozen retain their original freshness, flavor, texture, and moisture throughout the freezing and thawing process.
Flash Freezing Food: The Results
Since we know how flash freezing technology works, let’s look at some examples of food and how they are affected when using flash freezing technology.
When talking about Flash freeze technology and flash freezing food is relatively a new method of freezing in the frozen food industry as the technology behind it is not yet known to many business owners. Flash Freezing food will not only allow business professionals to keep their products fresh, but they will also be able to store it for a longer period of time.
Now, you will read in other cooking sites that you are able to accomplish flash freezing in a conventional freezer, this is not entirely true. Conventional freezers are able to have the food reach a state similar to flash freezing, if done right, but the process takes a long time and does not necessarily keep the food fresh, nor does in keep it stored for a prolonged period of time. Below I will note how flash freezing like process is done a conventional freezer.
1. grab some baking sheet and flat tray. When placing your food on the flat tray, please check that the food does not touch the edges of the tray as they might get frozen together with the tray.
2. First, to reach flash freeze type cooling in a conventional freezer, the food must first be in a sealed plastic bag, or a zip lock bag. When doing so make sure that the food that is being frozen is separated into smaller, thin pieces. After you add the food in a plastic freezing wrap, just insert it in the freezer.
Now, if food is frozen in temperatures of 0 Degree Fahrenheit ( -17 C) the food will be safe to eat no matter how long you store it in a conventional freezer. But, one of the issues with using conventional freezers to flash freeze food is the fact that after a certain period of time the foods taste, texture, and moisture will start to decompose due to the dry cold fronts the freezer is making to keep the temperature low.
Flash Freeze Equipment: The Options
Now that we know how having flash freezing equipment in a business can not only increase product speeds, but increase the quality of the frozen product, the next question that I am sure you have is, “where can I get a flash freezer?” Well, no worries because we are currently working with Japan’s best freezer manufacturers and the only flash freezing specialist company, Daybreak., LTD, to provide you with not only the best service in the market, but showcase to you, business owners, the best freezers in the market! Let us first have a look at our blast freezer line up!
Our specialists at Flash Freeze realize that in order to make the best out of frozen foods, certain thresholds need to be met.
When it comes to Flash Freezing food , that threshold is the ice crystal formation zone. The sooner a product passes this threshold, the better. The longer it takes the ice crystals to form, the more damage is caused to the cells within the product.
Our Flash Freezers ensure that food bypasses this threshold incredibly fast so as to cause minimum damage to its internal cellular structure.
Our Flash Freezer Products:
We here at Flash Freeze have our own line of specialized Flash Freezers capable of top of the line performance with the best quality the industry has to offer.
Introducing SW Ultra Low Temperature Freezer :
SW is Taiwan’s premier ultra low temperature freezer manufacturer. Over the years, SW has earned a name for itself in the IQF and Tunnel Freezing Market. With Ultra Low Temperature freezing upto -80 Degrees Celsius, you cannot go wrong with the SW Ultra Low Temperature Freezer. All tunnel freezers are tailor-made to meet all your needs.
Features of – 80 ℃ Ultra-Low Temperature Tunnel Type Rapid Freezing System Include：
- Ultra-Low Temperature! Can reach – 80ºC!
- Low Power consumption, energy saving
- Uses High Quality Stainless Steel for easy cleaning
- Customized models, lengths and features for various users
Flash Freezing using our exclusive Blast Freezing Line :
If you are in the market for a specialized blast freezer or blast chiller line that is specially designed with various applications and price points in mind, then look no further than the exclusive Blast Freezing Line from Flash Freeze.
Our Exclusive Blast Freezing Line comes with machines that are designed specifically to excel at handling certain products.
How to Purchase Flash Freeze Equipment.
After going through each flash freezer noted above, now you want to see how you can invest in one for your business,but not sure how to move forward with a freezer with integrated flash freeze technology? No problem, we work directly with the manufacturers and have an exclusive partnership with the best freezer consultants in Japan where they will converse with you from start to finish on installation date, freezer running costs, shipment details, and more! Working with freezer specialist gives us the advantage needed to provide unparalleled customer service. Let us help you find the right flash freeze equipment for your business.
We can assist you in figuring out which flash freeze equipment or freezer model matches your business needs. It’s as easy as sending us a quick message via our blue mail toggle , contact page, or you can contact us directly via [ [email protected] ]