Published Media Accomplishments

Here we will be introducing an excerpt information of when the Artlock Freezer was published in the media.

September 27, 2011 Yomiuri Newspaper

While working in a major electrical engineering company, there has always been the desire to “create a new freezer”.

However, when sharing the idea, the reactions were

“There is absolutely no way that is possible.”
“The research takes up too much of the funds”

and it was difficult to accomplish my dream in the corporation.

Therefore, upon dropping out before retirement, I created a company specializing in design and maintenance of large scale freezers. Beside the daily job, every day consisted of working on a freezer “that will never drop quality of food” with few comrades.

Normally, quality of ingredients drop when frozen. However, preservation through freezing does not use preservatives or change flavor by drying or salting. If reduction of quality can be prevented, then it will be the “world’s greatest preservation technology”. I studied how to prevent quality reduction. When normally frozen, the inner water molecules transform into a large ice and damage the food cells in the core of the ingredient. As a result, the liquid often seen in defrosted meat called “drip loss” is caused. I realized “This is the reason behind quality reduction”.

Therefore we studied movements of water molecules. Upon controlling the movement of water molecules with electromagnetic waves and magnetic strength, we succeeded in diminishing the size growth of ice particles. As a result, 5 years after establishment, we succeeded in developing a corporate oriented freezer. “Frozen food doesn’t taste good at all”. The will to exterminate such perspective has finally produced results. The story of the creation of Artlock Freezer is introduced in the article below.

Next Generation Flash Freezing Technology

Artlock freezer features: 

• Advance cold air front circulation 
• 360 Degree Freezing: Freeze content evenly from all sides.
• Frozen contents will maintain most of the original freshness
• No ice build up in the vents for easy cleaning and continuous freezing.
• 24 hour freezing 
• Freeze hot contents of temperatures over 90 C without loosing freezing speed. 
• And more.