What is Blast Freezing?

Blast Freezing is a modern way of freezing food, mainly focused on swiftly freezing the product, while managing to maintain perfect retention of moisture, flavor, quantity and most importantly texture. This is done using high speed internal cooling methods – by rapidly cooling down the internal temperature in the freezer, therefore making it much easier to ensure potent cooling, which minimizes damage caused to the cells within the product.

Benefits of Blast Freezing :

Even though it can a big investment, it is most definitely worth investing into a Blast Freezer.
The benefits of Blast Freezing can be divided into several subcategories, specific but not limited to:

• Minimizing Drip Loss
• Maximizing Productivity
• Reducing Electrical Expenses

Drip loss:

Drip Loss is the process which causes the loss of internal moisture of the products and the weight while being defrosted. When the products lose their mass through drip loss, their weight decreases and this in turn leads to loss through reduction of inventory weight.

Reducing drip loss is a priority for any food producer hoping to efficiently make use of their inventory with minimal loss. Depending on the product being frozen the percentage of drip loss varies significantly. As such, it is in businesses’ best interest to have a machine that is capable of reducing drip loss sufficiently. Our ARTLOCK Freezer can achieve just that.

Maximizing Productivity:

Often regular freezers tend to build up excessive frost, which results in there being a need for maintenance worry every few hours. Blast Freezers are capable of long running hours and ensure batch freezing in a short time span. Moreover it allows for an increased and reliable rate of production.

Electrical Expenses:

Our Blast Freezers are incredibly energy efficient.
They are able to freeze large quantities in short periods of time, while still managing to save up money.
Our Blast Freezer lines are capable of providing you with 30-50% increased savings, of course depending on the model, type of food product and the quantity you intend to freeze.

Maintaining Cellular Integrity :

To make the best out of frozen foods, certain thresholds need to be met.

When it comes to blast freezing food , that threshold is the ice crystal formation zone. The sooner and faster a product passes this threshold, the better. Our Blast Freezer Line is able to create finer ice crystals, which results in freezing with minimal damage to the cell structure of the food. The longer it takes the ice crystals to form, the bigger they become and the more damage is caused to the cells within the product.

Blast Freezers ensure that food bypasses this threshold incredibly fast so as to cause minimum damage and keep texture and flavor.

Should you invest in a Blast Freezer?

Blast Freezing is an investment. But it is an investment that will definitely pay off. If you wish to push your business forward and make a mark in the industry with technology that sets you apart from your competitors, then Blast Freezer is definitely the way to go.

Our specialized Blast Freezers can help you get there.

To see is to believe, experience it in-person for how Blast Freezers are able to improve your food quality and production efficiency.

We are happy to help you with choosing the product best suited for your business. Feel free to contact us at any time.