Electromagnetic freezing Technology
CAS Freezer and 3D freezer: Basic Differences
One of the most asked questions we constantly receive from our clients that come to see our 3D freezer line is, “What is the difference between a 3D freezer and a CAS freezer? Do they use the same technology?”
Now, there are some similarities between CAS freezer and 3D Freezer technology, but there is a large difference between the two freezer lines as well. First let’s look at each freezer individually and see what makes the CAS freezer and 3D freezer different and unique. Below we are going to note the features and the technology behind both freezers and let you decide which freezer line is right for your business.
CAS Freezer Technology and features
Before we talk about which freezer is right for your business, let’s first look at both of the CAS freezer and 3D freezer and see their features and characteristics. We are first going to look at CAS freezing technology and how it works not only in a technical standpoint, but we are also going to look at how CAS freezer is able to help you in your business venture.
The main technological advantage of using a CAS freezer is to prevent water molecules from clustering together and preventing the expansion of water molecules via keeping the water molecules moving by using electrical wave technology within the freezer. The waves create an electrical rotating area which keeps the water molecules in motion in a “spin” like state.
This motion is able to prevent the water molecules in the CAS freezer from clustering up. This lowers the damage when freezing contents in a CAS freezer while still being able to completely freeze it. Generally speaking, unstable ice crystallization in products that are frozen is the main cause of the frozen contents damage and loss in the original texture, flavor, and loss of moisture.
With CAS technology and the electromagnetic wave system, contents that are frozen in the CAS freezer will maintain some of their original texture and moisture. But, there are some issues with the CAS freezer system that we also need to go over.
Now, the CAS freezers uses super-cooling with it’s electromagnetic technology, the reason for this is the fact that it’s core feature causes the ice molecules to form but due to the constant movement of the molecules , even when the inside of the CAS freezer reaches temperature of negative -8 C (below the freezing point) contents have yet to reach a completely frozen state.
Due to this freezing speeds of CAS is similar to other conventional freezers in the market. This means that CAS freezers have rapid freezing capabilities similar to other conventional freezers in the market. As a professional business owner, if you choose a CAS freezer you will be able to maintain some freshness after your products go through the freezing process, but in return you will be getting just conventional rapid freezing, maintaining your current overall production process.
3D Freezer: Next Gen Flash freezing Technology
Now that we understand how CAS freezers are able to use electromagnetic technology to freeze contents, let’s then look at the 3D freezer line and see how our 3D freezers differ from CAS freezing technology. 3D freezers has a built in 360 Degree in which minimizes the crystallization of food cells. Due to minimizing crystallization of food cells, this in turn, diminishes the food’s cell wall from being destroyed, thereby maintaining maximum flavor and freshness.
3D freezer does not use electromagnetic waves, but similar to the CAS freezer technology, but the 360 Anti Cycle Vibration Cold System, or ACVCS system is able to get the same results and is able to control ice crystallization on a molecular level. Instead of using the electromagnetic waves to keep the ice crystals rotating and spinning to keep the ice crystals from growing, as you can see in the diagram above, the 3D freezer uses cold fronts and circulates the air within the freezer to have a controlled freezing environment where each and every surface area of the content that is being frozen is hit at the same time to evenly freeze the contents faster while still maintaining most of the contents original freshness even after it is frozen.
This allows the 3D freezer to correctly place the ice crystals in a way in which lowers the spreading and growth of ice crystallization, thereby maintaining the content’s original freshness, flavor, texture, and moisture.
Another point to make is that the 3D freezer is capable of rapid freezing without using super cooling technology to decrease the amount of ice crystals formed, while still being able to completely freeze contents faster than conventional freezers in the market today.
CAS Freezer and 3D Freezer: Made in Japan
First, let’s look at what makes these two different freezer lines similar. One of the closes similarities is the fact that both the CAS freezers and 3D freezers are made in Japan. This means that both products are built with the highest quality and are carefully designed to last longer than other conventional freezing options available in the freezer market.
3D Freezer and CAS freezer are both order made and ready to be used by professional business owners. Our 3D Freezer is specially order made for those that want to increase production speed, lower inventory loss, and still maintain their products freshness throughout the entire freezing and thawing process.
Which one is right for your business
CAS Freezers and 3D Freezers fare well in areas of being able to completely freeze the product and increasing the longevity of the products for long term storage. Both also do a good job at retaining the freshness of the contents that are frozen in the freezer. So, at the end of the day, you can choose between slow, deep freezing, or fast freezing.
If you are just looking for a slow deep freezer, then CAS freezers would be more for you. Now if you are business owner who is looking to maintain your products quality and freshness while still being able to increase speed in your freezing production, then the 3D freezer is more for you.
3D freezer features:
– ACVCS Next Gen Freezing Technology
– 360 Degree Freezing: Freeze the contents surface from all sides at the same time.
– Frozen contents WILL maintain original texture and flavor.
– No ice buildup in the vents for easy cleaning. Guaranteed.
– Freezer models customizable to fit your production needs.
– Freeze Contents of temperatures up to 90 C without the need to cool them (a 3D freezer feature exclusive).
If you want to know more about electromagnetic freezing, or you are interested in the 3D freezer and you want to see what it can do for your business, please feel free to contact us via the contact page, blue mail toggle, or you can contact us directly via [ email@example.com ]