Special features of liquid based, alcohol freezer
Rejoice Flash Freezer Main Features:
– High-quality freezing
– High thermal conductivity and short freezing time
– Evenly freeze all products from all sides
– Easy set-up and processing management
– Design and size variety available
– Maintain frozen content’s original freshness
– Experience the fastest flash freezer in the market
Freeze with Liquid based Freezing Technology
“I want to keep food preserved without the quality dropping”
“I want to decrease waste caused by ingredients”
These are a few of the problems faced when it come to food and freezing. Businesses want to distribute products in the best state but are troubled by the fact that freezing ingredients take time, and flavor decreases upon defrosting.
For people with such troubles, let us introduce you to the world’s fastest method of freezing.
World’s Fastest Food Freezing Technology
The special component of the liquid based freezing method is that the ingredient is dipped in -20～-35℃ alcoholic fuel.
The difference between a regular freezer is that rather than blowing cold air to freeze the food supply, this freezer uses a liquid fuel with an alcohol base. The goal of using this method is to reach the freezing temperature of food faster without giving the food a chance to degrade. The liquid based freezer, is more qualified as a freezer than magnetometers or oxygen freezer.
The reason being is because the liquid based freezer sinks the ingredient into a fuel to be frozen.It is capable to freezing multiple times faster. This is why the “Liquid base freezer has the fastest record“
Easy to handle and safely freezable
The method of freezing in a liquid based freezer is to simply package the ingredient in the flash freezer and let it sink in the fuel. Then fuel freezing the ingredient, white turbidity tends to form around the product. In this method of freezing, the turbidity disappears while defrosting the product, and does not affect the taste and nutrition.
The Ethanol fluid used is also harmless to the human body, and as such there is no risk in submerging the vaccum packed food into the liquid. Additionally, Ethanol contains disinfectant and sterilization characteristics and can clean the layers of the package. Lastly, Ethanol has a low concentration of alcohol and is not as flammable as normal alcoholic substances. As we have seen, liquid based flash freeze is the world’s fastest preservation method and also extremely easy to use.
Secret of Liquid Based Freezing
The secret behind the world’s fastest liquid based freezing technology is the use of fluid with high thermal conductivity.
This thermal conductivity refers to the ability of a substance to conduct heat. Ethanol is a great thermal conductor and is much more effective than air pressure when it comes to cooling.
To better explain the difference, we will use a bath and sauna as comparison.
In a sauna, a room heated to 80℃～100℃ is bearable for a few minutes without inflicting any burns to the body. However, if the bath water was heated to the same temperature, the moment the body contacts the boiling bath, the body will suffer severe burns.
The liquid based freezing method utilizes the high thermal conductivity of the fluid to freeze your products faster.
The liquid based freezers that depend on ethanol have much higher thermal conductivity threshold when compared to the orthodox method of freezing are much faster at completing the process. As a result, it easily surpasses the maximum temperate zone of crystallization (－１℃～－５℃) at a high speed. Through this, the rate of degradation of the inner cells is reduced to the bare minimum. With this phenomenon, the prevention of flavor outflow and maintenance of quality for a long period of time is made possible.
The product frozen by liquid fuel has no drip outflow upon defrosting, and has the same freshness.
5 Benefits of Liquid Based Freezing
Here, we will be introducing the 5 benefits of liquid based freezing.
Preservation of the Original Quality
Compared to orthodox freezing methods, high speed freezing is possible, and the effects on the appearances and texture due to freezing decrease.
Reduction of Cellular Wall Destruction
By implementing the the world’s fastest method of freezing, the growth of ice particles in the inner portion of the ingredient is reduced extensively. With this, the degradation of the interior cells of ingredient is minimized.
No Decrease in Flavor and Nutrition
By using alcohol brine based freezing, the time it takes to freeze the product is shortened significantly. This, in turn significantly reduces the flavor loss and nutrition reduction often caused during the freezing period.
Easy to Process
The method of fuel freezing is to package the ingredient and soak it in the alcohol. There is no need to think of complex way to baggage, and simply sinking the product in the alcohol will freeze and preserve the content in the highest state of quality.
If you are in the market to find the fastest freezer, then you are in the right place. Our Rejoice freezer is the fastest freezer any business can get. It will not cause freezer burn; and will properly freeze and preserve your products and the product’s texture and flavor for a long period of time.
If you are interested in our Rejoice Freezer or want to know more, please do not hesitate to contact us via the blue mail toggle or you can contact us directly at [firstname.lastname@example.org].